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Dinner

Calluna is excited to announce the re-opening of dine-in on Friday, February 26th. We will continue to offer takeaway. The staff is making the finishing touches to the dining room and menu, so we will be closed until this Friday, February 26th.

In addition to featuring a curated selection of European-American favorites, Calluna is dedicated to the Living Local mentality, supporting local purveyors like Interbay Meats, Charlies Produce, La Pasta Pasta Shop, Caffe Vita, and local breweries.

Soup

French Onion Soup

Slow-cooked sweet onions in a sherry and beef bone broth. Served with a gruyere cheese crouton.

9

Salads

Caesar Salad

Romain lettuce, parmesan cheese, gruyere cheese crouton, and Caesar dressing.

10

Winter Salad

Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts.

10

Appetizers

Fried Brie

Panko coated French triple cream brie served with apples, candied walnuts, and raspberry sauce.

15

Crab Louis

Lump Blue crab, Louis sauce, English cucumbers, tomato, boiled egg, and radishes served with toast points.

15

Escargots à la Bourguignonne

Baked escargot in a garlic, parsley, madeira butter. Served with toast points.

10

Scallops Newburg

Pan seared diver sea scallops with Newburg sauce.

17

Entrées

Classic Wiener Schnitzel

Pan-fried breaded veal, potato salad, and lingonberry sauce.

26

Jäger Schnitzel*

Pork schnitzel braised in cremini mushroom cream sauce, gruyere bread dumpling, and roasted broccolini.

25

Roasted Chicken with Onion Madeira Jus*

Frenched chicken breast with onion Madeira jus, gruyere bread dumpling, and seasonal vegetable.

24

Mahi Mahi*

Pan-seared Mahi Mahi with a garbanzo bean puree, tomato jam, roasted broccolini and lemon curd.

26

Mushroom Gnocchi

Gnocchi served in a Parmesan cream sauce with wild mushroom mix, basil, micro greens, and Parmesan.

22

Prime Top Sirloin*

Eight ounce, 45 day aged prime top sirloin with clarified butter and finished with sea salt. Served with Robuchon potatoes and seasonal vegetable.

32

Lamb Tenderloin*

Seared lamb loin served with Madagascar sauce, Robuchon potatoes, and seasonal vegetable.

32

Calluna
Where

5628 University Way, Seattle, WA 98105

206-420-1938

When

For the week of 2/22/21, we will only be open Friday, 2/26, and Saturday, 2/27

Dine-in and Takeaway: Tuesday - Saturday 5 pm-8 pm

What
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