Fire-roasted Tomato Basil Soup
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Calluna is excited to announce we are open for dine-in! We will continue to follow state guidelines and our tables will remain at least six feet apart for the foreseeable future.
In addition to featuring a curated selection of European-American favorites, Calluna is dedicated to the Living Local mentality, supporting local purveyors like Interbay Meats, Charlies Produce, La Pasta Pasta Shop, Caffe Vita, and local breweries.
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Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts. GF
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Living bib lettuce, toasted pistachios, pears, and Parmesan, and lemon vinaigrette. GF
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Panko coated French triple cream brie served with apples, candied walnuts, and raspberry sauce.
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Lump Blue crab, Louis sauce, English cucumbers, tomato, boiled egg, and radishes served with toast points.
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Baked escargot in garlic, parsley, Madeira butter. Served with toast points.
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Pan seared diver sea scallops with Newburg sauce.
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Pan-fried breaded veal, potato salad, and lingonberry sauce.
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Bone in pork chop with a sauce Moutarde, polenta cake, and seasonal vegetable.
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Frenched chicken breast with onion Madeira jus, gruyere bread dumpling, and seasonal vegetable.
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Mahi Mahi and tiger shrimp in a fish broth made of fennel, onions, carrots, celery, and tomatoes. Served with crusty bread and remoulade.
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Gnocchi served in a Parmesan cream sauce with wild mushroom mix, basil, micro greens, and Parmesan.
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Eight ounce, 45 day aged prime top sirloin with cognac cream sauce. Served with Robuchon potatoes and seasonal vegetable.
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