French Onion Soup
Slow-cooked sweet onions in a sherry and beef bone broth. Served with a gruyere cheese crouton.
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Calluna is excited to announce the re-opening of dine-in on Friday, February 26th. We will continue to offer takeaway. The staff is making the finishing touches to the dining room and menu, so we will be closed until this Friday, February 26th.
In addition to featuring a curated selection of European-American favorites, Calluna is dedicated to the Living Local mentality, supporting local purveyors like Interbay Meats, Charlies Produce, La Pasta Pasta Shop, Caffe Vita, and local breweries.
Slow-cooked sweet onions in a sherry and beef bone broth. Served with a gruyere cheese crouton.
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Romain lettuce, parmesan cheese, gruyere cheese crouton, and Caesar dressing.
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Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts.
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Panko coated French triple cream brie served with apples, candied walnuts, and raspberry sauce.
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Lump Blue crab, Louis sauce, English cucumbers, tomato, boiled egg, and radishes served with toast points.
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Baked escargot in a garlic, parsley, madeira butter. Served with toast points.
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Pan seared diver sea scallops with Newburg sauce.
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Pan-fried breaded veal, potato salad, and lingonberry sauce.
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Pork schnitzel braised in cremini mushroom cream sauce, gruyere bread dumpling, and roasted broccolini.
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Frenched chicken breast with onion Madeira jus, gruyere bread dumpling, and seasonal vegetable.
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Pan-seared Mahi Mahi with a garbanzo bean puree, tomato jam, roasted broccolini and lemon curd.
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Gnocchi served in a Parmesan cream sauce with wild mushroom mix, basil, micro greens, and Parmesan.
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Eight ounce, 45 day aged prime top sirloin with clarified butter and finished with sea salt. Served with Robuchon potatoes and seasonal vegetable.
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Seared lamb loin served with Madagascar sauce, Robuchon potatoes, and seasonal vegetable.
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