French Onion Soup
Served with a gruyere crouton.
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Calluna is very excited to announce the return of dine-in service at Calluna starting Friday, September 25th! We will continue to provide a takeaway service as well. The staff will be following county and state guidelines including tables that are six feet apart. We strongly encourage everyone to make reservations. We hope to see everyone as soon as they are ready!
In addition to featuring a curated selection of European-American favorites, Calluna is dedicated to the Living Local mentality; supporting local purveyors like Interbay Meats, Charlies Produce, Emerald City Seafood, Caffe Vita, and local breweries.
Served with a gruyere crouton.
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Bread and cheese dumpling in a beef consommé.
8
Living bib lettuce, watermelon radishes, pumpkin seed oil, lemon walnut vinaigrette, and pepitas.
9
Romaine lettuce, house-made Caesar dressing, Parmesan, and croutons.
9
Red and golden beets, blood orange olive oil, balsamic reduction, and goat cheese.
10
Lump Blue crab, Louis sauce, marinated cucumbers, tomato, boiled egg, and radishes served with toast points.
15
Veal escallop breaded and fried. Served with potato salad & lingonberry sauce.
24
Braised pork, mushroom cream sauce, spaetzle, and red cabbage.
22
Pan-seared Mahi Mahi with a garbanzo bean puree, tomato jam, roasted broccolini and lemon curd.
24
Beef shoulder braised in paprika served with chive spaetzle, red cabbage, and sour cream.
28
Cannellini beans, tomato ragu, panchetta, andouille sausage, and chicken confit.
22
Gnocchi sautéed in brown butter with chef’s mushroom mix, leeks, garlic, shallots, sugar snap peas, and Parmesan.
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