Calluna is excited to announce we are open for dine-in! We will continue to follow state guidelines and our tables will remain at least six feet apart for the foreseeable future.
In addition to featuring a curated selection of European-American favorites, Calluna is dedicated to the Living Local mentality, supporting local purveyors like Interbay Meats, Charlies Produce, La Pasta Pasta Shop, Caffe Vita, and local breweries.
SOUP & SALADS
Slow-cooked sweet onions in a sherry and chicken bone broth. Served with a gruyere crouton.
Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts. GF
Living bib lettuce, toasted pistachios, pears, Parmesan, and lemon vinaigrette. GF
Panko coated French triple cream brie served with apples, candied walnuts, and raspberry sauce.
Lump Blue crab, Louis sauce, English cucumbers, tomato, boiled egg, and radishes. Served with toast points.
ESCARGOTS À LA BOURGUIGNONNE
Baked escargot in garlic, parsley, Madeira butter. Served with toast points.
Pan seared diver sea scallops with Newburg sauce.
CLASSIC WIENER SCHNITZEL
Pan-fried breaded veal, potato salad, and lingonberry sauce.
Pork schnitzel braised in cremini mushroom bacon cream sauce, gruyere bread dumplings, and seasonal vegetable.
ROASTED CHICKEN WITH ONION MADEIRA JUS
Frenched chicken breast with Madeira jus, gruyere bread dumplings, and seasonal vegetable.
Mahi Mahi and tiger shrimp in a seafood broth made of fennel, onions, carrots, celery, and tomatoes. Served with crusty bread and remoulade.
Gnocchi served in a Parmesan cream sauce with wild mushroom mix, basil, micro greens, and Parmesan. V
STEAK AU POIVRE*
Eight ounce, 45 day aged prime top sirloin with cognac cream sauce. Served with Robuchon potatoes and seasonal vegetable.
Prices do not include the 10.25% sales tax or gratuity.
A gratuity of 20% will be added to parties of 6 or more.
*Consuming raw or under-cooked seafood, meat, eggs, or poultry could cause a health problem.