Calluna is excited to announce we are open for dine-in and live music! We will continue to follow state guidelines.
In addition to featuring a curated selection of European-American favorites, Calluna is dedicated to the Living Local mentality, supporting local purveyors like Interbay Meats, Charlies Produce, Macrina Bakery, Caffe Vita, La Pasta, and Seapine Brewery.
Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts. GF
Living bib lettuce, toasted pistachios, pears, Parmesan, and lemon vinaigrette. GF
Panko coated French triple cream brie served with seasonal fruit, blueberry and fig compote, dates, candied walnuts, and raspberry sauce. V
Hummus and Pita
Garbanzo bean puree with paprika, garlic, and tahini garnished with garlic olive oil, tomatoes, and English cucumbers. Served with toasted pita. V
ESCARGOTS À LA BOURGUIGNONNE
Baked escargot in garlic, parsley, Madeira butter and hazelnuts. Served with toast points.
Crab Cakes with Sauce Newburg
Pan-seared jumbo lump crab cakes in a sauce Newburg.
CLASSIC WIENER SCHNITZEL
Pan-fried breaded veal, potato salad, cucumber dill salad, green salad, tomato salad, and lingonberry sauce.
Pork tenderloin braised in cremini mushroom bacon cream sauce, Swiss spätzle, and stewed red cabbage.
Frenched chicken breast with parsnip puree, rainbow spring carrots, and an apple, pear, golden raisin mostarda.
Mahi Mahi and tiger shrimp in a seafood broth made of saffron, fennel, onions, carrots, celery, and tomatoes, served with crusty bread.
Forest Mushroom Risotto
Arborio risotto served in a roasted root cream sauce with forest mushrooms, microgreens, and Parmesan. V
STEAK AU POIVRE*
Eight ounce, 45 days wet-aged prime top sirloin with cognac cream sauce. Served with Robuchon potatoes and seasonal vegetable. GF
An entree of roasted zucchini, squash, eggplant, and onion. Served with a carrot relish, red pepper relish, and hummus. V & GF
Prices do not include the 10.25% sales tax or gratuity. 18% of your gratuity goes to the kitchen staff.
A gratuity of 20% will be added to parties of 6 or more.
*Consuming raw or under-cooked seafood, meat, eggs, or poultry could cause a health problem.