Dinner Menu

Calluna is excited to announce we are open for dine-in! We will continue to follow state guidelines and our tables will remain at least six feet apart for the foreseeable future.

In addition to featuring a curated selection of European-American favorites, Calluna is dedicated to the Living Local mentality, supporting local purveyors like Interbay Meats, Charlies Produce, La Pasta Pasta Shop, Caffe Vita, and local breweries.

SOUP & SALADS

SOUP LYONNAISE

Slow-cooked sweet onions in a sherry and chicken bone broth. Served with a gruyere crouton.

9

CALLUNA SALAD

Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts. GF

10

SPRING SALAD

Living bib lettuce, toasted pistachios, pears, Parmesan, and lemon vinaigrette. GF

10

APPETIZERS

FRIED BRIE

Panko coated French triple cream brie served with apples, candied walnuts, and raspberry sauce.

15

CRAB LOUIS

Lump Blue crab, Louis sauce, English cucumbers, tomato, boiled egg, and radishes. Served with toast points.

18

ESCARGOTS À LA BOURGUIGNONNE

Baked escargot in garlic, parsley, Madeira butter. Served with toast points.

10

SCALLOPS NEWBURG

Pan seared diver sea scallops with Newburg sauce.

17

ENTRÉES

CLASSIC WIENER SCHNITZEL

Pan-fried breaded veal, potato salad, and lingonberry sauce.

27

JÄGER SCHNITZEL*

Pork schnitzel braised in cremini mushroom bacon cream sauce, gruyere bread dumplings, and seasonal vegetable.

26

ROASTED CHICKEN WITH ONION MADEIRA JUS

Frenched chicken breast with Madeira jus, gruyere bread dumplings, and seasonal vegetable.

24

BOUILLABAISSE*

Mahi Mahi and tiger shrimp in a seafood broth made of fennel, onions, carrots, celery, and tomatoes. Served with crusty bread and remoulade.

29

MUSHROOM GNOCCHI

Gnocchi served in a Parmesan cream sauce with wild mushroom mix, basil, micro greens, and Parmesan. V

22

STEAK AU POIVRE*

Eight ounce, 45 day aged prime top sirloin with cognac cream sauce. Served with Robuchon potatoes and seasonal vegetable.

35

Prices do not include the 10.25% sales tax or gratuity.
A gratuity of 20% will be added to parties of 6 or more.
*Consuming raw or under-cooked seafood, meat, eggs, or poultry could cause a health problem.