Takeaway is available Thursday through Sunday. Ordering online and delivery is available through GrubHub.
Soup and Salads
French Onion Soup $8
Served with a gruyere crouton.
Kasnocken in Beef Consommé $8
Bread and cheese dumpling in a beef consommé.
Calluna Salad $9
Living bib lettuce, watermelon radishes, pumpkin seed oil, lemon walnut vinaigrette, and pepitas.
Caesar Salad $9
Romaine lettuce, house-made Caesar dressing, Parmesan, and croutons.
Beet Carpaccio $10
Red and golden beets, blood orange olive oil, balsamic reduction, and goat cheese.
Crab Louis $15
Lump Blue crab, Louis sauce, marinated cucumbers, tomato, boiled egg, and radishes served with toast points.
Weiner Schnitzel $24
Breaded veal, potato salad, and lingonberry sauce.
Jäger Schnitzel* $22
Braised pork, mushroom cream sauce, spaetzle, and red cabbage.
Mahi Mahi* $24
Pan-seared Mahi Mahi with a garbanzo bean puree, tomato jam, roasted broccolini and lemon curd.
Hungarian Beef Goulash* $26
Beef shoulder braised in paprika served with chive spaetzle, red cabbage, and sour cream.
Cannellini beans, tomato ragu, panchetta, andouille sausage, and chicken confit.
Mushroom Gnocchi $18
Gnocchi sautéed in brown butter with chef’s mushroom mix, leeks, garlic, shallots, sugar snap peas, and Parmesan.
Chocolate Ganache with caramel sauce $7
Rum Almond Mascarpone Torte with caramel sauce $7
Add on to your takeaway order:
A bottle of house red or white wine for $15 or
two cocktails (off of our list) and a bottle of red or white wine for $35.