Takeaway is available Wednesday through Saturday, 5 pm - 8 pm. We now offer ordering online! We still love hearing from everyone, so orders can always be placed over the phone and email. Please use GrubHub for delivery.
Soup and Salads
Fire-roasted Tomato Basil Soup $9
Calluna Salad $10 (formerly known as Winter Salad)
Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts. GF
Spring Salad $10
Living bib lettuce, toasted pistachios, pears, and Parmesan, and lemon vinaigrette.
Crab Louis $15
Lump Blue crab, Louis sauce, English cucumbers, tomato, boiled egg, and radishes served with toast points.
Escargots à la Bourguignonne $10
Baked escargot in garlic, parsley, Madeira butter. Served with toast points.
Scallops Newburg $17
Pan-seared diver sea scallops served with Newburg sauce.
Classic Wiener Schnitzel $26
Pan-fried breaded veal, potato salad, and lingonberry sauce.
Pork Chop* $27
Bone in pork chop with a sauce Moutarde, polenta cake, and seasonal vegetable.
Roasted Chicken with Onion Madeira Jus $24
Frenched chicken breast with onion Madeira jus, gruyere bread dumpling, and seasonal vegetable. GF
Steak au Poivre* $35
Eight ounce, 45 day aged prime top sirloin with cognac cream sauce. Served with Robuchon potatoes and seasonal vegetable.
Mahi Mahi and tiger shrimp in a fish broth made of fennel, onions, carrots, celery, and tomatoes. Served with crusty bread and remoulade.
Mushroom Gnocchi $22
Gnocchi served in a Parmesan cream sauce with a wild mushroom mix, basil, micro greens, and Parmesan. V
Belgium Chocolate Ganache with caramel sauce $8 GF
Blood Orange & Key Lime Pie with a sweet graham cracker crust and raspberry sauce $8
Add on to your takeaway order:
A bottle of house red or white wine for $15 or two cocktails (off our list) and a bottle of red or white wine for $35.
Prices do not include the 10.25% sales tax or gratuity.
*Consuming raw or under-cooked seafood, meat, eggs, or poultry could cause a health problem.