Takeaway is available Thursday through Sunday, 5pm - 8pm. We now offer ordering online directly! We still love hearing from everyone so orders can always be placed over the phone and via email. Please use GrubHub for delivery.
French Onion Soup $9
Slow-cooked sweet onions in a sherry and beef bone broth. Served with a gruyere crouton.
Calluna Salad $10
Living bib lettuce, radishes, pumpkin seed oil, lemon vinaigrette, and pepitas.
Winter Salad $10
Living bib lettuce, lingonberry vinaigrette, goat cheese, apples, and candied walnuts.
Fried Brie $15
Panko coated French triple cream brie served with apples, candied walnuts, and raspberry sauce.
Classic Wiener Schnitzel $26
Pan-fried breaded veal, potato salad, and lingonberry sauce.
Jäger Schnitzel* $25
Pork schnitzel braised in cremini mushroom cream sauce, gruyere and bread dumpling, and red cabbage.
Hungarian Beef Goulash* $28
Beef shoulder braised in paprika served with spaetzle, red cabbage, and sour cream.
A hearty slow-simmered stew of fire-roasted tomato ragu, cannellini beans, andouille sausage, pancetta, and chicken confit.
Garden Vegetable Lasagna $20
Fresh pasta layered with fire-roasted tomato ragu, eggplant, zucchini, squash, and ricotta. Finished with basil, fresh mozzarella, and parmesan.
Hausmacher Wurstplatte $46 (serves 2)
Weisswurst, bratwurst, potato salad, red cabbage, sauerkraut, pretzel, cornichon pickles, and spicy mustard.
Belgium Chocolate Ganache with caramel sauce $7
Florida Key Lime Pie with a sweet graham cracker crust and raspberry sauce sauce $7
Add on to your takeaway order:
A bottle of house red or white wine for $15 or two cocktails (off of our list) and a bottle of red or white wine for $35.
Prices do not include the 10.1% sales tax or gratuity.
*Consuming raw or under-cooked seafood, meat, eggs, or poultry could cause a health problem.