Calluna has re-opened!

Takeaway is available Thursday through Sunday. Ordering online and delivery is available through GrubHub.

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September 25th, 2020

New fall menu with some old favorites!

Soup and Salads

French Onion Soup $8

Served with a gruyere crouton.

Kasnocken in Beef Consommé $8

Bread and cheese dumpling in a beef consommé.

Calluna Salad $9

Living bib lettuce, watermelon radishes, pumpkin seed oil, lemon walnut vinaigrette, and pepitas.

Caesar Salad $9

Romaine lettuce, house-made Caesar dressing, Parmesan, and croutons.


Beet Carpaccio $10

Red and golden beets, blood orange olive oil, balsamic reduction, and goat cheese.

Crab Louis $15

Lump Blue crab, Louis sauce, marinated cucumbers, tomato, boiled egg, and radishes served with toast points.


Weiner Schnitzel $24

Breaded veal, potato salad, and lingonberry sauce.

Jäger Schnitzel* $22

Braised pork, mushroom cream sauce, spaetzle, and red cabbage.

Mahi Mahi* $24

Pan-seared Mahi Mahi with a garbanzo bean puree, tomato jam, roasted broccolini and lemon curd.

Hungarian Beef Goulash* $26

Beef shoulder braised in paprika served with chive spaetzle, red cabbage, and sour cream.

Cassoulet $22

Cannellini beans, tomato ragu, panchetta, andouille sausage, and chicken confit.

Mushroom Gnocchi $18

Gnocchi sautéed in brown butter with chef’s mushroom mix, leeks, garlic, shallots, sugar snap peas, and Parmesan.


Chocolate Ganache with caramel sauce $7

Rum Almond Mascarpone Torte with caramel sauce $7

Add on to your takeaway order:

A bottle of house red or white wine for $15 or

two cocktails (off of our list) and a bottle of red or white wine for $35.